Fans of mongo burritos know Chipotle, that healthier, ethnic ex-cousin of McDonald's. Recently, they've been mentioned twice locally that I've seen:
1) Nancy Ngo mentions in this week's PiPress Restaurant News that Chipotle has "switched to using 100 percent naturally raised meats in all of its Minnesota restaurants. The company has been using naturally raised pork and chicken. Now, even the steak fajitas are made with meat from animals fed vegetarian diets and are free of antibiotics or added hormones." Bravo!
2) Two "middle aged skeazy dudes" on the 16 bus on Washington Avenue apparently have come up with what Overhead in Minneapolis feels should be Chipotle's new slogan. I actually think Chipotle burritos are bigger than the object in question, but having never seen said object, it's merely a guess.
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